Site Meter Food TV » Blog Archive » Recipe: Giada’s Pizza with Fresh Tomatoes and Basil

Recipe: Giada’s Pizza with Fresh Tomatoes and Basil

by

If you love Italian food, which my family does, then Giada De Laurentiis and her numerous resources for authentic Italian cuisine are a mainstay in your household. I had been looking for an ideal pizza crust recipe and Giada makes the only crust my whole family can agree is delicious.

You don’t have to make the pizza with just tomatoes and basil. I ended up adding pepperoni and made my own pizza sauce to go with the crust. We also tried it with the tomatoes and basil. It has the perfect flavors for any pizza lover to enjoy.

Please let me know if you try this recipe in the comment section and let me know what you thought about it.

Ingredients:

1 tablespoon yellow cornmeal
2 (8-ounce) pieces of homemade or purchased pizza dough, recipe follows
6 teaspoons extra-virgin olive oil
1 1/3 cups, grated pasteurized mozzarella
2 Roma tomatoes, cut crosswise into 1/4-inch-thick slices
1/4 cup grated Parmesan
1 large garlic clove, minced, optional
6 fresh basil leaves, plus extra for garnish
1/2 teaspoon salt

Directions:

Position 1 oven rack in the center and the second rack on the bottom of the oven and preheat to 450 degrees F. Sprinkle the cornmeal over 2 rimless baking sheets. Roll out each piece of pizza dough into a 10 to 11-inch-diameter round. Transfer 1 dough to each prepared baking sheet.

Drizzle 2 teaspoons of oil over each pizza dough. Sprinkle the mozzarella over the pizza dough, dividing equaling and leaving a 1-inch border around each pizza. Arrange the tomato slices in a single layer over the cheese. Sprinkle with the Parmesan. Arrange basil leaves on top, drizzle with a little more olive oil and sprinkle garlic all over. Bake the pizzas until the crusts are crisp and brown on the bottom and the cheese is melted on top, about 15 minutes. Drizzle 1 teaspoon of oil over each pizza. Sprinkle with basil for garnish and salt. Cut the pizza into wedges and serve immediately.

Pizza Dough:

1/2 cup warm water (105 to 110 degrees F)
2 teaspoons dry yeast
2 cups all-purpose flour
1 teaspoon salt
3 tablespoons olive oil

Mix the warm water and yeast in a small bowl to blend. Let stand until the yeast dissolves, about 5 minutes. Mix the flour and salt in a food processor to blend. Blend in the oil. With the machine running, add the yeast mixture and blend just until the dough forms. Turn the dough out onto lightly floured surface and knead until smooth, about 1 minute. Transfer the dough to a large oiled bowl and turn the dough to coat with the oil. Cover the bowl with plastic wrap and set aside in a warm draft-free area until the dough doubles in volume, about 1 hour. Punch the down dough and divide into 2 equal balls. (The dough can be used immediately or stored airtight in the refrigerator for 1 day.)Yield: 2 (8-ounce) balls of pizza dough
Prep Time: 10 minutes

Inactive Prep Time: 1 hour

Recipe Courtesy and Copyright Food Network & Giada De Laurentiis

Did You Enjoy this Post? Subscribe to Food TV. It's Free!

Leave a Reply


About Food TV

From food to chefs and everything in between, Watching FoodTV will satisfy your craving for all things Food Network!

Food TV Author(s)

TV Channel Posts

  • A Couple of Suggestions for Your TV Viewing Tonight
    Monday night is such a great night to watch reality television and I just wanted to remind you all of what you could watch tonight. Last week MTV premiered the new season of Sex…with Mom and Dad. [...]
  • Double Duty
    Hello again! It’s Monday, new episode day! To tide you over until the show comes on, I’ve got a second promo for tonight to share. It was posted by Jonas Hodges. I actually really like this one [...]
  • ...But does the quilt travel in time?
    (It turns out that I've been collecting odds and ends of news and coolness in my Firefox tags since before I left for Gallifrey One. So, here they are all gathered together for you.) I've got [...]
  • Running Diary: 2009 Oscars
    ...And immediately we regret this decision. For a couple reasons, really. The aforementioned hangover and general fatigue is part of it, but we weren't all that enamored with most of the films with [...]
  • Watching the View Oscar Open Thread
    Feel free to comment about tonight's Academy Awards here! I look forward to seeing what role Whoopi Goldberg will be having in the ceremony and what her dress looks like. [...]
  • It’s an Amazing Race Reunion
    Ok so last week I told you about Reality Check Radio and that it basically rocked. In case you didn’t read my blog, although I am sure you all did, Reality Check Radio is an online BlogTalkRadio [...]
  • February 24, 2009 TV on DVD Releases: Animated
    Here is this week’s edition for TV on DVD Releases in the animated/kids category. Futurama: Into the Wild Green Yonder - This is a feature length film of the animated adult show, Futurama. It [...]
  • There's no place like Mode recap
    This week's episode of 'Ugly Betty' has the staff busy with Fashion Week and Betty with a new YETI assignment. Wilhemina works to get back on top in the fashion world as Daniel gives Molly as [...]
  • What's Coming Up On The CW?
    I've been wondering what's going on with the CW. It seems like there's been a lot of repeats lately, so I have nothing new to talk about. So I went through the next two weeks to see what's [...]
  • Sunday Posts
    Just a quick reminder that we're going to be live-blogging the Oscars tonight. We're tired, we're hungover and we have to sit in a high school audotorium for two hours here shortly, which will almost [...]

Hot Off The Press