Bobby Flay’s Nacho Dog
I decided I was in the mood for grilling. So I cruised on over to the Food Network website and looked up the master of grilling, Mr. Bobby Flay. After browsing his recipes, I chose this one not only because I’m feeling a little spicy, but because it sounds really good. Feel free to share your thoughts, and as always, if you try this recipe, let me know how it went.
For the guacamole:
2 ripe Hass avocados, peeled, pitted and coarsely chopped
1 large jalapeno, finely diced
3 tablespoons finely diced red onion
1 lime, juiced
2 tablespoons canola oil
3 tablespoons chopped fresh cilantro leaves
Salt and freshly ground black pepperFor the grilled tomato-chipotle salsa:
4 plum tomatoes
4 tablespoons canola oil
Salt and freshly ground black pepper
3 tablespoons red wine vinegar
2 teaspoons chipotle in adobo puree
For the hot dogs:
8 kosher beef, turkey or chicken hot dogs
8 hot dog buns, split 3/4 of the way through
1 1/2 cups grated white Cheddar
8 pickled jalapenos, thinly sliced
Fried blue corn tortilla chips, coarsely crumbled
For the guacamole:
Combine the avocados, jalapeno, onion, lime juice, oil and cilantro in a bowl and gently mix until combined. Season with salt and pepper.For the grilled tomato-chipotle salsa:
Heat the grill to high.
Brush tomatoes with 2 tablespoons of the canola oil and season with salt and pepper. Place on the grill until charred on all sides. Remove from the grill, slice the tomatoes in half, remove the seeds and coarsely chop.
Whisk together the remaining 2 tablespoons of oil, vinegar and chipotle puree in a small bowl, add the tomatoes and stir to combine. Season with salt and pepper.
For the hot dogs:
Heat the grill to high. Grill dogs until golden brown on all sides, about 7 minutes. Remove to a plate. Place buns on the grill cut side down and grill until lightly golden brown, about 20 seconds. Place hot dogs in the buns, top with cheese, jalapeno, guacamole, salsa and tortilla chips.
Recipe courtesy of Food Network and Bobby Flay
Bobby Flay, Nacho Dog, Grilling, Spicy, Flavor, Recipe, Food Network
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