Ina’s Tomato Feta Salad
If I’m looking for something light, I typically make some sort of salad. I’ve made this salad and it is absolutely delicious. The flavor of the feta mixed with the tomatoes and oil/vinegar dressing makes for a light and flavorful meal. If you try this salad, let me know what you think!
4 pints grape tomatoes, red or mixed colors
1 1/2 cups small-diced red onion (2 onions)
1/4 cup good white wine vinegar
6 tablespoons good olive oil
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
1/4 cup chopped fresh basil leaves
1/4 cup chopped fresh parsley leaves
1 1/2 pounds feta cheese
Cut the tomatoes in half and place them in a large bowl. Add the onion, vinegar, olive oil, salt, pepper, basil, and parsley and toss well. Dice the feta in 1/2 to 3/4-inch cubes, crumbling it as little as possible. Gently fold it into the salad and serve at room temperature.
The Recipe and Photos copyright and courtesy of Food Network and Ina Garten
Food Network, Ina Garten, Tomato Feta Salad, Recipe
August 16th, 2007 at 4:06 pm
That sounds quite delicious. I love grape tomatoes.