Ina’s Tomato Feta Salad
Thursday, August 16th, 2007
If I’m looking for something light, I typically make some sort of salad. I’ve made this salad and it is absolutely delicious. The flavor of the feta mixed with the tomatoes and oil/vinegar dressing makes for a light and flavorful meal. If you try this salad, let me know what you think!
4 pints grape tomatoes, red or mixed colors
1 1/2 cups small-diced red onion (2 onions)
1/4 cup good white wine vinegar
6 tablespoons good olive oil
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
1/4 cup chopped fresh basil leaves
1/4 cup chopped fresh parsley leaves
1 1/2 pounds feta cheese
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