Random Food TV Thoughts: Reruns and Amy Finley
Wednesday, September 5th, 2007I don’t know if it’s just me, but lately every time I turn on the Food Network I end up getting stuck watching a rerun that I have recently seen. Today it was practically all shows that have been on in the last two weeks. Now I realize that repeats will happen, but the majority of shows in the daytime lineup of Food Network have been on for more than one season. The Barefoot Contessa and Paula Deen have done numerous shows so there really is no need to repeat the repeats quite so soon.
It definitely makes it hard to watch the Network on a regular basis. Today Ina made fish. While the fish looked great, I saw it last week so I wasn’t as enthusiastic as I could have been. Once you see these shows a couple times they tend to lose their excitement.
The evening lineup is a little better about their reruns and some of the shows, like Dinner Impossible are back to their new seasons so there are a few things still worth watching.
Chef Sonya, the owner of the business, makes a fabulous sweet potato cheesecake that is more like two desserts in one. Rather than putting crust down for this fabulous dessert, Chef Sonya kicks it up a notch and puts some of her homemade pound cake as the base for the cheesecake. The result appears to be something moist, creamy, and absolutely scrumptious. It’s said that it’s fit for a president because Bill Clinton tried it out and before he left, he had one boxed to take with him!
Take James Bond and mix him with a hint of Houdini and what do you get? You get Dinner Impossible. Chef Robert Irvine returns to Food Network on June 22 for the second season of Dinner Impossible. The first episode will air Sunday night, immediately after the conclusion of the Next Food Network Star. The first episode will have Chef Robert heading to the south side of Chicago for a
I will admit that competition-wise, Iron Chef is definitely one of my favorite network shows. My boyfriend, Dominick loves to tell me how I should go on one of the Food Network cooking competition shows, but I think he is biased. I like to think I still have a long way to go when it comes to defining my food style and I need a bigger kitchen to play around in before I’d even consider going. However, in the meantime I watch shows like the Next Food Network Star and Iron Chef and get a wistful “feeling” as I discuss what I might have done had I been on the show.